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Palate: Vanilla, cocoa, light citrus, mint, grassy herbs, light pepper, rye, mineral, wet stone, silky.
Finish: Anise, pepper, weight on finish, powerful yet elegant, rich, soft, silky, smooth, excellent.(Canada)Distilled from 100% Canadian grain, pure mountain spring water. Nose: Sweet berry, attractive berry, melon, citrus, powdered sugar, cream, floral.
Finish: Creamy, tobacco, peppery, crisp, rich body, smooth, clean.
(New Zealand)Distilled from fresh whey, natural spring water from the North Island, triple distilled, filtered through carbon. Nose: Lemon, grassy, anise, dough, mineral, soft, subtle.
Nose: Raspberry, cantaloupe, pineapple, coconut, cream, grain, rye, fennel, grassy, peppery, minerality.
Finish: Raspberry custard, pastry dough, peppery, spicy, clean.(Russia)Distilled from wheat & rye. Water sourced from Israel’s natural aquifers and the Sea of Galilee. Nose: Soft peach, citrus, potato, menthol, mineral, very subtle, delicate.
Palate: Caramel, light cream, tropical fruit, peppery peach, nutty, dusty, rounded, extremely smooth, soft, mellow.
Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.
The judges wrote down their impressions of each product on score sheets.
The countries of origin are given, with a few tidbits added for each brand.